Measure ingredients into jar with tight cover. Shake and chill to blend fla ...

1) Place oil, herbs, salt and pepper in a shaker bottle or possibly large g ...

Combine ingredients by hand. Mix well. Store in refrigerator. Yields 1 pint ...

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Serve on green salad Combine onion, garlic, herbs, and anchovies Mash to pa ...

Combine all ingredients; mix well. Chill. Yield: About 1-1/4 c..

Place all the ingredients in a cruet and shake well. If desired, you can us ...

Recipe uses 2 slices white bread, 2 tbsp chopped fresh parsley leaves, salt ...

Combine all ingredients in small bowl; mix well. Yield: "1/2 C."

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Whisk together ingredients or possibly shake together in a small bottle. Ch ...

Make this quick recipe for a light and refreshing dressing.This recipe goes ...

NOTE:this low-sodium, low fat mix can be stored for up to six weeks. If you ...

Mix all ingredients in jar. Shake well before serving. Will keep for 1 week ...

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They are recipes from Bonaventure, one of the country's top rated (weight-l ...

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Place the ingredients into a bowl and using a whisk, mix the ingredients to ...

In a food processor blend the cream cheese, lowfat sour cream, parsley, dil ...

Recipe uses 150g/5½oz salmon fillet, 4 tbsp instant polenta, ½ tsp ch ...

1. Place the ricotta cheese, yogurt, stock, mustard, pepper, lemon zest, le ...

In a small bowl, stir together the yogurt, mayonnaise, lowfat milk, Italian ...

Combine ingredients in jar. Cover and shake well. Refrigerateto blend flavo ...

This dressing also tastes wonderful on cold pasta. It actually is best to ...