Preparation Time: 20 min Cooking Time: 1 hour Louisianans buy more iron coo ...

Heat oil in a large saucepan over medium heat. Cook green onions, pepper an ...

Brown flour in bacon drippings to make roux using a large heavy skillet. Ad ...

Boil shrimp in salted water for 5 minutes.; save stock. Clean shrimp and se ...

Heat peanut oil in a large stockpot over medium-high heat. Add in flour and ...

Heat the oil in a large wok or possibly frying pan. Stir in the garlic and ...

Heat butter in skillet. Add in flour, brown (don't burn). Add in okra. Imme ...

MyRecipes recommends that you make this Light Seafood Gumbo recipe from Oxm ...

In medium skillet (not cast-iron), heat 3 Tbsp. oil. Add in okra, stirring ...

In a 4 qt iron skillet, make a roux with flour and oil (make it real dark, ...

In large nonstick skillet, heat oil; add in celery, onion, bell pepper and ...

In a 10-12 inch skillet, heat 4 Tbsp. of butter over medium heat. Add in ok ...

Yields 1 gallon Make a roux with the flour and shortening. Add in garlic an ...

I tasted a similar dish at a local restaurant and duplicated it pretty clos ...

This gumbo starts with a roux that's made in the microwave. Onion, celery, ...

Seafood Gumbo

Despite popular perceptions, Louisiana does not have a monopoly on gumbo, t ...

If you can, buy fresh shrimp with shells and heads still intact. If the he ...

Seafood Gumbo

Food Network invites you to try this Seafood Gumbo recipe.

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