Thanks to the frozen fruit blend, you can make this berry crisp year-round, ...

In the winter, sweeter Mission figs are in season, in summer the less sweet ...

One of Canada’s natural food resources – maple syrup – ...

Toasting nuts always brings out the flavour, and adding maple syrup adds a ...

So-named because it can be made with stale bread that would otherwise be lo ...

This nutritious shake is made in minutes. Use a frozen banana, if you have ...

The perfect accompaniment to the roast beast, whichever beast you may be ro ...

You can enjoy “the sap run” year round with this slightly spicy ...

Salmon is a source of omega-3 polyunsaturated fat, an essential heart healt ...

For the CrustPreheat your oven to 350 degrees. Whisk the flour, rolled oats ...

Sieve the flour into a mixing bowl, add the sugar and make a well in the ce ...

Beat eggs, cream, sugar, and cinnamon together in a bowl. Soak each slice o ...

Place rhubarb in a small baking dish and combine with 1 cup sugar and cinna ...

Preheat oven to 150 degrees celsius for 15 minutes and place some baking pa ...

Maple Julep Mocktail

Maple Julep

Remember crunchy caramel-coated apples from your youth? Here?s the same tas ...

Make sure to use Ontario-grown apples for this dish. Empire, McIntosh or Sp ...

Instead of a traditional cream cheese icing, sweeten mascarpone cheese with ...

Yes, this dessert works beautifully as the finale of a special dinner, but ...

Pound cakes got their name because they originally were made with a pound o ...

Soft nuts like pecans and walnuts have a lovely sweet taste when fresh. Map ...

Heap this airy mousse into fancy dessert cups-or even fancier chocolate she ...

Refrigerated, Maple Cr?me Anglaise keeps well for 2 to 3 days and prepared ...