Collard green soup is a wonderful way to prepare these nutrition-rich winte ...

I like collard green and do eat them on ocassion!

"My Grandma Ollie-Belle made the best 'greens.' This recipe is as ...

This recipe goes with Grits-and-Greens Breakfast Bake

A great healthy side dish. Serve with cornbread and pass the vinegar.

Remove thick centre stem of each collard green leaf. Cut the leaves into 3/ ...

My own edited version

* Note: One c. chicken broth may be substituted for white wine. Heat oil in ...

Collard greens seasoned with bacon drippings are a Southern classic, but we ...

Southern heritage recipe

1. Stack about 15 collard leaves together. Starting from a long side, roll ...

Heat 1/2 c. chicken broth in a large Dutch oven over medium heat till warm. ...

Excellent side dish for barbeques, goes great alongside burgers, hot dogs, ...

Wash the collard greens, remove the stems and any bad spots, then chop or p ...

Remove stems from greens. Wash greens in cool water. Repeat rinsing three t ...

This is a very nutritious but must be cooked thoroughly before eating.

"My late grandmother, Cora Meadows, always used carrots to sweeten the ...

Put ham hocks in pressure cooker with 6 c. of water. Cook for 20 min (if yo ...

The delicate shallot brightens the flavor of the collards in this simple pr ...

Put beans in 2 1/2 gallon pot of water and soak overnight. Drain off and ad ...

Here's a great way to get a smoky flavor in your greens without using ham h ...

Got this from a coworker who made these for the office holiday potluck. Col ...

These southern-style collard greens are simmered in a broth made from ham h ...

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavo ...