Poach the chicken breasts in the poaching liquid for 10 min, or possibly ju ...

Preheat oven to 350 degrees. In blender or possibly food processor, grind b ...

Preheat oven to 350 degrees. Using a sharp knife, cut open each breast half ...

This is a family favorite.

Place oil in skillet and toast walnuts, stirring constantly. Remove nuts on ...

Shred the chicken meat. Combine the salt, sugar, cornstarch, and soy sauce. ...

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In mixing bowl combine chicken cubes, cornstarch and sherry. Toss to coat. ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

In medium nonstick skillet, heat oil. Add in next 5 ingredients and stir-fr ...

Mix 1 Tbsp. Crisco oil, 2 tsp. soy sauce and 1 tsp. corn starch in small bo ...

You'll need a large skillet with a lid for this recipe. Breaking the cinnam ...

Microwave butter, uncovered, on high for 2 min. Stir in garlic and spices. ...

Toast walnut in warm oil in skillet, stirring constantly. Remove to paper t ...

Heat the oil in a cast-iron dutch oven or possibly other heavy pan. Season ...

Based on the Persian dish fesenjan, this streamlined entrée features a s ...

Cut chicken into 1 1/2 inch squares. Mix cornstarch, salt, pepper, sugar, s ...

MyRecipes recommends that you make this Linguine with Creamy Chicken and Wa ...

A creamy chicken soup, fragrant with spices and topped with walnuts and sou ...