An Italian classic with a French twist by adding chestnut puree to the mous ...

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we alwa ...

True pie-warming hugs. http://hungryjenny.blogspot.com/2010/11/friday-pie-d ...

The great thing about it is that you can use any filling you like. I used h ...

Dinner ready in an hour! Enjoy this cheesy casserole made using Green G ...

Looking for a lavish dinner Check out this roasted goose with nutty stuff ...

This sounds strange but is truly delicious. Another of my grandmother's rec ...

These can be made with either yukon gol or white sweet potatoes. I roast my ...

This ragout is a wonderful mix of winter vegetables and fruit and an excell ...

Brussels sprouts braised with bacon and chestnuts are a robust addition to ...

Hearthy dish for cold nights...

This is the classic and must have snack at a St. Martin's Day party. Real ...

Delicious patties that go well with a salad.

With Spring just around the corner, this simple and hearty soup is a perfec ...

It is a nice combination of nuts and chocolate. The kick is the sherry. Sim ...

This makes such a beautiful presentation and is perfect for Thanksgiving. J ...

This reminds me of my younger years when I used to travel all over Europe w ...

There is a sweet, nutty flavor to this puréed soup that makes it a great ...

This pound cake is really good, it's so soft and moist. very good with a cu ...

Orrechiette in Italian means 'little ears' and that is just what they look ...

From a chestnut farm in England comes this delightful little pasta dish whi ...

A well browned cauliflower dish delicately spiced with chesnuts and rosemar ...

This is one hell of a roast chicken! Aromatic, delicious and unforgettable!

Crispy bacon with a crunchy center.