Equipment and preparation: For this recipe you will need a commercial vacuu ...

From Cuisine Magazine

Recipe uses 800g/1¾lb saddle of venison, trimmed and ready to cook, salt ...

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Recipe uses dash olive oil, 3 pancetta rashers, chopped, 55g/2oz cherry tom ...

From Donna Hay Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGIN ...

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Yummy coconut curry sauce which

Recipe uses 300g/10½oz broad beans, 150g/6oz cream , salt and fresh gr ...

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Recipe uses 2 tbsp olive oil, 4 button shallots, peeled, chopped, 2 celery ...

Recipe uses 200g/7oz mint sauce, 100ml/3½fl oz olive oil, 1 lime, juice ...

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