Shape into meatballs which are about walnut-sized. This should make about 4 ...

Cake: Mix dry ingredients, then add in the remaining ingredients. Bake in a ...

Mix pudding with lowfat milk thoroughly. Then fold in condensed lowfat milk ...

Dissolve dry yeast in the 1/4 c. luke-hot water. Mix all of the above, incl ...

Ann Fowler's Toffee Crunch Cake. A Dessert. This recipe serves 8 people.

Put first 5 ingredients in bowl and beat 2 to 4 min on medium speed. Mix in ...

Put all ingredients in small casserole and bake @ 350 degrees for 1/2 hour. ...

An old fashioned muffin ~ light, fresh flavours. Simply delicious!

Refrigerate all ingredients except grenadine. Pour into large container and ...

* Note: "Bouquet garni" is the French term for a bundle of herbs. ...

1. Cook bacon in large skillet over medium heat till crisp and fat is rende ...

Anne’s Summer Tomato Soup with fresh tomatoes, roasted garlic cre ...

A soft chewy cookie that is good in picnic lunches, afternoon tea or served ...

Dark chocolate cake made with sugar substitute. Granular sucrolose is a hea ...

This seafood casserole of crab and shrimp, with sherry, parmesan cheese, an ...

Minced clams are combined with potatoes and pureed tofu in this thick and c ...

This chorizo is delicious, easy to make and way better than store bought. I ...

Anne's Celery Root Remoulade with Smoked Duck

Anne's Apple Fer

Ann Kerney's Pan Seared Squab with Rice Dressing

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michiga ...

Anne Macrae is a Scottish neighbor in Provence who shares my love of simple ...

This tomato-based chowder tastes a bit like Creole jambalaya. Because the b ...