Sweet Lobster with Pernod and Baby Vegetables - A Recipe from Food Network ...

Escargots with Pernod Butter - A Recipe from Food Network Canada. If frozen ...

Place 1/2 c. of the wood chips in water to soak for 30 min. Prepare and ind ...

Pernod, the beloved French anise-flavored aperitif, adds an interesting twi ...

Offer this main course with plenty of crusty bread to soak up the delicious ...

Chef Ludovic LeFebvre writes: 'I'm looking forward to the opening of my res ...

Bring a large pot of salted water to a rolling boil. Add in the lobsters an ...

Butterfly loins and lb. each, flattening to a half-inch thickness. Place th ...

In a large saucepan of salted water, boil the diced potatoes till cooked. D ...

Smash the peppercorns together with a rolling pin in a plastic bag. Crust t ...

Notes: Buy trimmed, cleaned spinach. If you don't have anise-flavor liqueur ...

The combination of Pernod and fennel adds a wonderful aniseed flavour to th ...

In large skillet, heat the oil and butter, then add in the spinach and onio ...

Combine first 5 ingredients in medium bowl. Season to taste with salt and p ...

I found this in a cookbook I purchased at the dollar store. You never know ...

Agitate bene, assieme a 2 cubetti di ghiaccio, e versate in un bic. da cock ...

Simple. Elegant. And so French. What can be more Gallic than Pernod?

Preheat oven to gas mark 8 4500F (230 degrees C). The meat is cooked in an ...

Oysters on the Half Shell with Pernod Dipping Sauce : Try this Oysters on t ...

Cooking Channel serves up this Fried Oyster Salad with Pernod Buttermilk Dr ...

Puree tomatoes in a blender till smooth. If dry, add in a Tbsp. or possibly ...

Combine first 5 ingredients in medium bowl. Season to taste with salt and p ...

Delicious shrimp done in an anise flavored cream sauce.

To make up the stock, boil a large pan of water and add in the chilli, salt ...