The creamy anchovy sauce will make these perfectly cooked shrimp a hit at p ...

This is a spicy Mexican take on meatballs in tomato sauce.

This hearty Mexican breakfast dish features spicy black beans, fried eggs, ...

A fresh and modern spin on the classic spaghetti with tomato sauce.

This glamorous dinner-party dessert features pineapple, papaya, and mango.

Saltimbocca, an Italian classic, traditionally calls for veal but tastes ju ...

The ultimate beef stew: Hoisin and red wine add complexity to the flavor of ...

Beef rib meat becomes tender and succulent with slow cooking over low, indi ...

The bright and tangy sauce that accompanies this grilled salmon comes toget ...

The chicken gets great flavor from a six hour brine, so begin early or a da ...

This classic French dessert relies on eggs for its pool of rich custard and ...

The salmon is equally good served hot or cold.

This sumptuous rib roast becomes all the more luxurious with a velvety porc ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Salting the beef 24 to 36 hours in advance makes this tenderloin particular ...

This is the ultimate barbecued brisket recipe—rubbed with an ancho-ch ...

We like to brush this sweet sauce on steaks, grilled or roasted chicken leg ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Juicy pork replaces the traditional lamb in these sandwiches. Tomato and ca ...

Indulgence on a platter: Lobster, shrimp, scallops, and crab legs make one ...

Crumbled goat cheese adds a wonderful creaminess to this chunky vegetable s ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Here's a perfect holiday main course—ready in just a half-hour.

Cinnamon and a dash of cayenne give the sauce a south-of-the-border vibe.