The ideal arugula to use for this soup is the tougher and wilder kind; the ...

Cheese in a Crust - Fromaggio in Crosta

Puff Pastry

Braised Kale with Bacon - Cavolo Nero Brasato

Although similar treatments turn up under the same name in various parts of ...

For this dish, Littleneck clams are best. I think a drizzle of olive oil ov ...

The beauty of this ice cream preparation is that, although you do not need ...

Spaghetti with Shrimp and Basil Sauce - Spaghetti con Salsa di Gamberi e Ba ...

This dish makes an excellent appetizer. For a main course, double the quant ...

I remember having this condiment someplace in the Balkans and it has been a ...

Fava Bean and Potato Soup - Minestra di Fave e Patate

Seared Marinated Chicken Breast with Shiitake Mushrooms - Petto di Pollo Ma ...

Whenever I make fresh pasta, I always make a little bit of tagliolini, cut ...

Mackerel is a wonderful fish to buy when it is in season. It is inexpensive ...

When they were young, my children Joseph and Tanya loved these ricotta panc ...

Hearty Minestra with Butternut Squash

The beauty and delight of this dish is that it is so fresh and clean-and it ...

Fruit Tea - Compote

These crispy, cheesy, caramelized florets of broccoli and cauliflower are a ...

Serve this colorful and delicious salad as a first course by itself, with o ...

I love chutneys, for both their concentrated flavor and convenience. You ma ...

Here is our All-Purpose Turkey Broth, my mother's original with my adjustme ...

Razor clams are best when 4 to 5 inches long. Like mussels, they sometimes ...

If you are lucky, you own a mandoline (a professional chef's tool that make ...