This chicken is enhanced with a wonderful sauce seasoned with the simple f ...

Very little effort is needed to prepare this dish, and it is an easy recipe ...

This one-dish meal is perfect for a picnic or potluck for two reasons: It i ...

To recommend a wine for this dish, we turned to Karen MacNeil, wine program ...

Tender chicken breasts are seasoned with our smoky chipotle rub to give the ...

Delicate sandwiches make an impressive presentation for an afternoon tea. F ...

A favorite dish in Cantonese restaurants, lemon chicken is easy to re-crea ...

Grill-smoking a chicken is similar to grill-roasting it, but with the addit ...

Fresh artichokes taste best in this dish. If they are unavailable, use abou ...

A feathery green herb, dill is used frequently in Eastern European and Russ ...

Chicken with a creamy Marsala sauce is a standard of old-school Italian res ...

Marinating the chicken with miso glaze infuses the meat with subtle flavor ...

To infuse the chicken with delicious flavor, lemon slices and fresh thyme s ...

As if cherry tomatoes werent small enough already, new varieties of even ti ...

Cultivated, firm-textured, brown cremini mushrooms have a deeper, richer fl ...

Chicken breasts replace traditional veal in this quick Italian sauté, ...

Cooked on a vertical roaster over a backyard grill, this chicken emerges wi ...

An ancho chili is a mild, dark reddish brown or brick red, squat-looking dr ...

Seasonings typical of Korean cooking—soy sauce, garlic, ginger, toast ...

The derivation of the word jambalaya is said to come from Spanish, F ...

Chicken and turkey are done when they are cooked through completely, with ...

When searing the chicken breasts, be sure to use a large, heavy pan and don ...

Before roasting the chicken, use a sharp knife to cut slashes in the legs a ...

The classic flavors of India come to the table in this simple chicken curry ...