Topped with a brown sugar and pecan streusel, this pudding has a delightful ...

Small, individual desserts feel very special. These buttery apple Bettys ha ...

Take one bite of the crisp cookies known as fekkas and you’re inhaling ...

This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up a ...

Here, tender, whisper-thin crêpes, made with matzo meal from instead o ...

Stirring store-bought jerk seasoning into ground pork takes all of ten seco ...

The classic combination of cumin, garlic, lemon, and the extra dash of smok ...

A basket full of freshly baked rolls adds a welcoming touch to any holiday ...

Most people keep celery salt around primarily for Bloody Marys, but its gra ...

Jam is always in season, so we turn to this nutty cake whenever we’re ...

Light yet satisfying, this pasta is finished in a fast garlicky almond sauc ...

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts ...

Thanks to prepared dough and bottled roasted peppers, making your own calzo ...

The clean, bright flavor of this simple cake makes dinner guests perk up an ...

Honey provides the sweet, and lemon juice the sour, in the Passover dish kn ...

This comforting dish marries the simplicity of meatloaf with the flavor and ...

Grits are often made with water, but the addition of whole milk—not t ...

Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake ma ...

Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes ...

This salsa verde, which balances a meal full of spiced dishes, would also c ...

Typically a ceremonial dish, haroseth becomes an inspired stuffing for Corn ...

This classic dish—similar to Italian arancini—is easy to make, ...

These potatoes look like doubloons and taste like a million bucks.

Made with cake flour and cream, these biscuits are just what you want them ...