BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Create an Indian feast with little effort with these vegetable kebabs.

You can also use the spice mixture on salmon, chicken pieces, or shrimp.

Serve this fresh American rendition of panzanella salad.

This can be serves as an appetizer or main-course and comes together in les ...

This Pacific Northwest-inspired dish is boldly seasoned with Spanish paprik ...

Chicken gets marinade in lime juice and cilantro and then grilled for a qui ...

The classic combination of blue cheese and steak is updated with a kick of ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

A spicy Thai take on a classic party dish.

This simple side will reignite your affair with summer's iconic vegetable.

These salad-topped pitas make a wonderful lunch or dinner party appetizer.

A sweet and spicy glaze gives this delicious grilling recipe an Asian kick.

Jamaican jerk seasonings pair beautifully with a cooling avocado-melon sals ...

The veal chop is marinated for 6 hours and then grilled.

Juicy grilled pork chops are slathered in a pepper, onion and caper sauce i ...

A simple aioli livens up this grilled fish staple.

Potatoes are quartered, grilled and coated in a celery seed mayonnaise in t ...

Grilled sausages are wrapped in romaine lettuce and warm pita in this quick ...

The familiar watermelon salad is gussied up and served on the side in a ref ...

A classic grilled corn salad is dressed in a red pepper and tomato sauce.

Clams are grilled directly on grilling grates in this inventive pasta dish.

Pesto and apple add interest to an otherwise plain grilled chicken sandwich ...

Tart lime juice and sweet honey caramelize wonderfully when these pineapple ...