Heat a 2- to 3-qt heavy pot over low heat and add in the diced salt pork. O ...

Sprinkle top of each fillet with Bayou Blast. Spread 1 tsp. mustard on each ...

Chips: Peel some potatoes. Par boil. Drain & cut into thin wedges. Beat ...

Make a hearty fish broth from fish tails, fish heads, all of the vegetables ...

In a large saucepan over medium heat, gently saute/fry onion and garlic in ...

Place the garlic, chilli, lime rind and juice, vinegar, ginger, mint, coria ...

Put the smaller fish with sufficient water to cover them to boil. Add in th ...

Spray a small baking dish (pan) with vegetable spray, put fish in dish. Pou ...

Peel and finely chop the shallot. Put it in a pan with the white wine and f ...

* Note: Use any lean white fish, small or possibly large, cleaned, but with ...

Saute/fry first 5 ingredients in large pot. Add in 2 cans red clam sauce an ...

Scale and clean fish, then rinse with cool water. Pat dry with paper towels ...

This fish stew is boldly flavored with the staples of great california/ital ...

Make soup: Heat oil in large pot over medium heat. Add in onion and fennel. ...

Put fish in shallow pan. Sprinkle with salt. Bake at 425 degrees for 10 min ...

Heat butter in a large heavy stockpot or possibly saucepan over moderate he ...

In the "What's Cooking" segment of Queensland Sunday on 27 Feb 94 ...

Dice the fish into approximately 1/2 inch pcs and place in mixing bowl Mari ...

Fry garlic, carrots, onion, and leeks or possibly shallots in extra virgin ...

Ask your fishmonger to remove the scallops from their shell and to clean th ...

Wash fish with lemon. Season with black pepper, fish seasoning and salt to ...

Combine all ingredients in a large covered saucepan except fish. Heat well. ...

If you are using a whole fish remove the gills. Pat the fish or possibly fi ...

Preheat the oven to 450 degrees. Spray a 12-inch square of heavy aluminum f ...