Cook the rice: Bring the water to a boil, add in the rice. Stir, reduce hea ...

1. In a medium saucepan combine water, onion, garlic, oregano, chicken boui ...

Wash and dry fresh spinach, and chop finely, or possibly drain thawed spina ...

Preheat oven to 350 degrees. Lightly grease a 9-inch-square baking pan or p ...

Mix together ingredients and pour on red wine vinegar and oil as a dressing ...

Soak the bread in the lowfat milk. Mix till it becomes a smooth paste. This ...

Heat the oven to 375 degrees. Spread 1 Tbsp. of oil on the bottom of a 13- ...

Simmer potatoes in sufficient salted water to cover by 1-inch till just ten ...

NOTE: Cook this dip in a slow cooker; keep warm while serving.Cook spinach ...

In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well. ...

(8 Normal servings, but it's addictive!) Cook spinach, drain thoroughly and ...

Cook the pasta in boiling salted water till al dente. Drain and rinse with ...

Cook spinach as on package. Drain and then drain again on paper towel. Grat ...

In a heavy, 12-inch frying pan, over moderately low heat, heat butter. Add ...

*Available at Italian markets, specialty foods stores and many supermarkets ...

Anise is a marvelous addition to this classic. A sweet onion works well; we ...

Wash the spinach thoroughly and drain off excess water, or possibly defrost ...

4 Main-dish servings Barley, the oldest cultivated grain, is grown all over ...

Cut onion, carrot and celery stalk into chunks; put in bowl of food process ...

Heat the oil in a nonstick skillet over medium-high heat. When warm, add in ...

In a wok or possibly a deep, heavy saucepan, heat about 3 inches of peanut ...

Saute/fry onion in butter till translucent/soft, about 5 minutes- utes. Add ...

Heat half the oil in a large heavy based non stick frying pan. Add in the p ...

Put together all ingredients except bread and refrigerate for at least 3 hr ...