Makes 1 large serving or possibly two 1-c. servings. VEGAN If your mornings ...

For fish:Season with all ingredients. Mark on warm grill and finish in 350 ...

Boil lamb pcs, or possibly mutton, to make a stock...skim off all the fat, ...

Cook gently for several hrs (as long as 5), till turkey is falling off the ...

To prepare the ravioli filling, place the ginger, garlic, and all of the ve ...

In a food processor, pulse the stew into little pcs. Don't over pulse into ...

First make the broth. Bring the chicken stock to the boil add in the lemong ...

1 . Heat oil in wok over a medium heat. Add in onions and garlic and stir-f ...

IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 C. OF WATER, CELERY, CARROTS ...

In a large cast-iron casserole, combine the wine and garlic and bring to a ...

Marinate the crab with salt, pepper, sesame oil, oyster sauce and a clove o ...

Green Chile-Coconut Lowfat milk Broth: Preheat grill or possibly side burne ...

Blend and store in a tightly-closed container.

1. Heat oven to 425'. Place onion, celery, carrots, parsnips, fennel, leeks ...

Use a large saucepan and see which all the meat and vegetables are covered ...

Place all the ingredients except the salt in a soup pot. Heat to boiling ov ...

If you like, throw away fat and skin from chicken pcs. Place chicken in a c ...

In a large saucepot, combine the chickpeas, sopressata, raisins, clam juice ...

* Fondu Cooking Stock: Directions: Fondue Cooking Stock: In fondue pot, ele ...

Place all the ingredients in a 3-qt pot and bring to a boil. Reduce the hea ...

Cook and refresh asparagus and parsley. Hot the stock, add in mushrooms and ...

Place bread crumbs and fresh herbs in a food processor with one tsp. garlic ...

Tested February 2000. Very good. Rather mild, rich flavors pushed the lobst ...

In small bowl, cover dry shiitake mushrooms with 1/2 c. (125 mL) hot water; ...