In a skillet or possibly saucepan, sweat the garlic, onions and anise seeds ...

Make up sufficient brine to totally submerge bird. Let sit in brine for 48 ...

Mix all ingredients together in large container. Poke turkey with meat fork ...

Brine: Brined 6 hrs in frig Finish sauce: Whisk this up and mop 1/2 hour be ...

(From the test kitchen of Restaurant Business) 1. In a large pan, heat oil ...

In a bowl combine the oils. In another bowl combine the mustard, shallots, ...

Any number of smoked fish can be used in this simple recipe. Instead of a l ...

CUT RIBS INTO 3 RIB Pcs. IN A LARGE WIDE SAUCEPAN HEAT OIL (DON'Tablespoons ...

Soak turkey completely submerged in brine for 3 days turning each day. Then ...

Combine first seven ingredients; stir well. Spoon into serving bowl; cover ...

Brown sausage in a small skillet over medium heat, stirring occasionally. D ...

Combine trout, green onion, capers, lemon peel and pepper in a medium bowl. ...

1 Remove the skin and bones off the smoked trout and put the flesh into the ...

Split the dressed salmon along the backbone. Remove the backbone and ribcag ...

A selection of grilledvegetables; (red and yellow; peppers,; courgettes,; a ...

Place the brown sugar on a baking sheet and spread it around so which there ...

Heat the butter in a large pan and fry the curry pwdr for 1 minute. Stir in ...

Make the dressing:In a blender or possibly food processor blend the garlic, ...

Place fillets in a single layer in a well-oiled baking dish. Sprinkle with ...

Brown Hillshire Farm smoked sausage in a skillet and drain well on paper to ...

Combine cream cheese and heavy cream in a bowl and whip with an electric mi ...

With processor running, drop garlic and chili through feed tube; chop finel ...

This recipe is adapted from several different gumbo recipes. Gumbo is a kin ...

Mix all the relish ingredients together in a bowl. Chill. Mix the sauce ing ...