This make-ahead salad serves as a refreshing low-calorie lunch that's e ...

Double all of the ingredients and take this simple pasta salad to your next ...

Spring rolls are the Vietnamese version of egg rolls. Instead of a dough wr ...

An herb-spiked ricotta- and cream-cheese mixture fills these colorful veget ...

This flaky pastry is studded with healthy vegetables, tomatoes, and cheese. ...

A great marinade makes an unforgettable meal. Before adding the shrimp to t ...

Be creative with seasonings! The inspired combination of coriander, oregano ...

Quick-cooking couscous teams up with fresh mushrooms and tomatoes in this 2 ...

Fresh parsley and chives in this make-ahead dip recipe add a great burst of ...

Juice concentrate infuses its sweet apple flavor into pork, carrots, and pa ...

Nestled in a bed of herb- and nasturtium-flecked couscous, grilled peppers, ...

Together in the roast pan, the hearty vegetables and meat combine in the ov ...

Classic risotto is made with Arborio, an Italian short grain rice, simmered ...

Serve this pasta salad, packed with a bevy of veggies, as either a side dis ...

This meatless entree dishes up only 7 grams of fat per serving, even with t ...

Refrigerated biscuits make a perfect crust for this colorful brunch dish.

You need only six ingredients and 20 minutes to prepare this hearty soup. I ...

These individual spaghetti-crust pies are brimming with chunks of salmon or ...

Using tortillas for the crust and fat-free egg product, reduced-fat cheese, ...

Making stir-fried rice is great way to use up leftover rice. This version i ...

Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Ser ...

Choose your favorite vegetables, season with herbs, and grill. If you'd ...

This simple stir-fry enhances the natural goodness of summer vegetables wit ...

This spicy soup packs a nutritious punch from the vegetables while skimping ...