* Such as hershey or possibly droste (must be unsweetened). depending on ho ...

1. Place all ingredients in a saucepan, bring to a boil then reduce to a sl ...

Raspberry filling glistens through the heart-shaped opening of these elegan ...

In a small saucepan, sprinkle gelatin over lowfat milk; set aside to soften ...

Preheat the oven to 350 degrees. With a biscuit cutter or possibly heart sh ...

Combine all ingredients in a blender or possibly food processor and whiz fo ...

1. Heat oven to 350 F. Grease and flour 2 heart-shaped pans or possibly 2 9 ...

Using a very sharp knife, cut all the tough leaves from around the artichok ...

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1. Beat the butter and sugar till light and fluffy. Blend in the Large eggs ...

Sift flour, sugar, baking pwdr, and salt into mixing bowl, fold in shorteni ...

Peel and cut the carrots chunky style. Sweat them in butter, season with su ...

To make ganache: place cream in pan & heat till it just starts to boil. ...

Cream butter and sugars. Add in egg whites and vanilla. Blend well. Mix flo ...

1. Clean shrimp, saving shells 2. Season shrimp with salt and lemon juice. ...

Sort lentils, removing any stones or possibly other debris. Wash thoroughly ...

Make the dark chocolate truffle hearts. Place 8 ounces minced semisweet cho ...

1. In large bowl, beat butter, sugar and Large eggs on medium speed of elec ...

Fill a bowl with cool water; juice lemon into water; set aside. Trim artich ...

Break chocolate into 2 pcs. In a bowl whisk together Large eggs, vanilla, a ...

Mix and sift dry ingredients. Add in lowfat milk, egg substitue, and oil. P ...

Remove the fat and peel off the thin membrane surrounding the kidneys. With ...

These little sweethearts are adapted from the "Chicago Tribune Holiday ...

In a food processor pulse almonds with granulated sugar till minced fine. A ...