In a non-stick skillet heat the butter over moderately high heat till the f ...

Bring a large pot of salted water to a boil. Add in the noodles and boil 10 ...

Prepare lamb: Preheat the oven to 350 degrees. Heat the oil in a Dutch oven ...

Preheat the oven to 230C/450F/Gas8. Heat the oil in a saucepan just large s ...

Lightly coat a nonstick covered skillet with cooking spray and heat till ve ...

In a large saute/fry pan, heat the extra virgin olive oil over medium-high ...

Slice the ginger into paper thin rounds. Slice the rounds into narrow strip ...

1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fa ...

As many Ashkenazic Jews emigrated to the Veneto, it's not surprising to fin ...

Soak sweetbreads in cool water and chill overnight. Drain and rinse thoroug ...

Lb. the meat quite well with a meat mallet till somewhat flattened and seas ...

Cut both ends from one of the grapefruits just to the flesh. Set it upright ...

Heat oil in large pan. Dust turkey with flour. Add in turkey to pan and bro ...

Press firmly down on the breasts of the pigeons to snap the rib cages and f ...

In a skillet with high sides, heat the olive over medium high heat. Sear th ...

1. Remove fat and sinew and cut cheeks in half. Cut bacon in lardons, peel ...

In a large frying pan heat extra virgin olive oil over high heat till it is ...

In a medium skillet, heat the oil over medium heat. Add in the garlic and l ...

Preheat grill. Remove florets from broccoli rabe and cut stems and leaves i ...

Sauteed Mushrooms: Slice the mushrooms into 1/4-inch thick slices. Heat the ...

Season brisket well with seasoned salt. Sprinkle or possibly rub meat with ...

Wash the spinach leaves, but do not dry them. Put the dripping wet leaves i ...

CUT the meat into five cm cubes cook in sufficient water for 10 min and dra ...

Peel oranges and cut or break into sections or slices. Keep the juice that ...