Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. ...

This flavorful one-dish meal is simple enough to make on a weeknight for fa ...

Heat olive oil in a 2-quart nonstick saucepan over medium-high heat. Add on ...

Cook the pasta in a large pot of salted water until al dente. Drain the pas ...

From Betty's Soul Food Collection... File this one under "24-cara ...

"Growing up in a large family of mixed heritage in the South, it seeme ...

One to two tablespoons of snipped fresh chives, in addition to or instead o ...

Pour prepared risotto into a bowl.

This sweet, salty and tangy twist on the old standby vegetable combo is sur ...

In this recipe, fresh mint and lemon peel tossed with peas make a refreshin ...

The flavors of fresh mint and feta enliven this instant brown rice. Toss an ...

Served warm, this soup has a hint of mint that balances well with the peas ...

The fiber-rich beans in this soup make it satisfying enough to be a main co ...

Eugenia Bone serves her meatballs with rice instead of pasta to soak up the ...

To speed up this recipe, buy "easy-peel" shrimp, which have alrea ...

Creamy Parmesan cheese sauce, tossed with fettuccine, is updated for this ...

Let the vibrancy of green peas and lemony yellow peppers welcome you to war ...

Fresh-tasting lemon-mint vinaigrette dresses up snap peas and lima beans in ...

In a large bowl combine lamb with lemon juice, bay leaf, shallot, parsley, ...

This nourishing dish resembles risotto in texture. If you don't have gh ...

This is really a rice and beans dish, but in Jamaica, beans are called peas ...

Serve this Italian-inspired combination of sweet snap peas, leeks and tomat ...

In German-style potato salad, the potatoes are tossed while still warm in a ...

From Betty's Soul Food Collection... Peanuts and peas make a honey o ...