A mixture of mustard, honey, curry powder, and fresh chives makes a glisten ...

Roasting a whole chicken takes about an hour, but cut out the backbone and ...

Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' ...

The pork tenderloins are marinated in a Caribbean-flavored paste, then gril ...

Firm tofu is well suited for the grill because it does not fall apart. Seas ...

These curried pineapple slices add a tropical touch to your backyard barbec ...

Although great with the curried chicken, the cucumber, mint, and pistachio ...

Many of Madhur Jaffrey's books have an Indian slant, but she's most ...

Green curry paste tends to be spicier than red curry paste. If you use home ...

This Thai recipe proves that 30-minute meals have no limits when it comes t ...

Protein-rich yellow split peas combined with fresh vegetables yields a hear ...

All by itself, the cooking liquid--chicken broth flavored with ginger, oran ...

Vikram Sunderam blanches the carrots, squash and green beans individually b ...

Madras curry powder is a blend of many spices, including cardamom, chiles, ...

A mixture of apricot preserves and curry powder season baked squash wedges ...

Cut the duck into 8 pieces: 2 leg/thigh portions, 2 wings, and a quartered ...

Shrimp, oranges and curry make a great flavor trio. Serve over rice as a ma ...

Preheat the oven to 425 degrees and position a rack in the lower third of t ...

This savory side dish recipe uses pumpkin puree and chicken broth as a base ...

A savory lamb and potato filling makes these crispy appetizers irresistible ...

Plain yogurt, frozen peas, and just a touch of curry are all you need for t ...

Wake up your taste buds with this fresh take on mayonnaise. Curry takes the ...

Sweet and mildly spicy, this chicken and rice dinner recipe will likely bec ...

Turn economical turkey thighs into a company-pleasing entree by grilling th ...