Grilled artichokes are an Italian favourite, but cleaning fresh artichokes ...

A great addition for a Mediterranean dinner, starring sheep’s milk F ...

Serve this high-fibre salad warm or at room temperature. Delicious with lam ...

A tasty on-the-go sandwich that’s just like Greek take-out, but with ...

Goat cheese and grilled vegetables make a bountiful pasta salad. We use gem ...

Normally cooked uncovered in lots of boiling water and then drained, the pa ...

Brown rice is lower on the glycemic index than white rice and contains mor ...

Place the lamb shoulder into a heavy casserole dish with whole peeled garli ...

Peel and halve the red onion and cut into very fine half-moons and put in a ...

Preheat the oven to 180C/350F/Gas 4. Place the potatoes into a saucepan of ...

Toss the watermelon into a large bowl and add everything else. Toss gently ...

Zahtar is a fragrant blend of sesame seeds, ground sumac and thyme with a ...

These cigars make for a superb start to the evening as each bite is filled ...

The bright flavours of this pretty tart make it especially fine for brunch.

Plump, juicy, lemon-marinated shrimp are grilled to perfection then given a ...

These are inspired by one of the world's experts on potato cookery, Alex Ba ...

Serve fast, versatile couscous as a hot side dish or let it cool and stir i ...

Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I pr ...

Black olives come in many different varieties. We have used the oil-cured t ...

This Greek spin on the classic baked rice casserole calls for shrimp, but c ...

The feta keeps for three weeks in a jar as long as the marinade covers it. ...

1-2/3 cups spread or 13 servings, 2 Tbsp. each

Tomato and Feta Village Salad recipe

24 servings, 1 topped toast slice each