This creamy chicken salad recipe is served between slices of sourdough brea ...

Toss these glazed nuts with mixed greens to create a salad with a sweet cru ...

To vary this gratin, add tomatoes, caramelized onions, or other vegetables. ...

This wholesome whole-grain side dish is great with roast chicken or lamb. E ...

Brussels sprouts top the charts for soluble fiber, with 2 grams per 1/2-cup ...

Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored ...

This low-calorie Brussels sprouts side dish gets its rich flavor from the b ...

Put the figs, walnuts, anchovies, garlic, and 1/4 teaspoon salt in a food p ...

A sauce. A skillet. A spatula. That's all that's needed to get this ...

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will ...

Once scarce and expensive, nuts have long been associated with special occa ...

Fresh sage and toasted walnuts pair up to create an exquisite sauce for thi ...

For this tart a few tablespoons of maple syrup sweeten the blueberry toppin ...

Tender-crisp green beans tossed with creamy blue cheese and topped with toa ...

With walnuts, mayonnaise, apples and grapes, this recipe is a riff on class ...

The rich, intense flavor of the English walnut is well-suited to baking. It ...

The black walnut filling adds distinct flavor and color to these cookies. B ...

In a medium bowl, combine flour, brown sugar, salt, and baking soda. Set as ...

Turn old-fashioned black walnut cake into cupcakes. The cupcakes are gently ...

Black walnuts are native to America and are particularly tasty in baked goo ...

Black walnuts are native to America and are particularly tasty in baked goo ...

This fruit-and-nut cake makes its own sauce right in the pan.

Lightly grease a 10- to 12-cup ring mold or other decorative pan. Set aside ...

Try something new with this bittersweet chocolate kisses recipe. Combine eg ...