Position a rack in the center of the oven; heat the oven to 200 degrees F.

For the Aioli, heat sesame oil in a small pan over low heat. Add ginger, ga ...

Try this with roasted chicken, sauteed chicken thighs, or pan-seared fish f ...

Whole bulbs of garlic are soft and sweet after roasting, making them a wond ...

A chicken broth base makes this a little lighter than French onion soup. Bu ...

Scissors make snipping the beans into 4-inch lengths a breeze. Use plain se ...

Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-a ...

A purchased bread shell topped with peppery chicken, a blend of two cheeses ...

You can toast the pine nuts on a rimmed baking sheet in the oven or in a sk ...

This dish is a cross between two Italian classics. The garlic and red peppe ...

The pungent, slightly bitter taste of broccoli rabe is a pleasant addition ...

"I look forward to going to Sicily for many reasons," says Frank ...

Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It& ...

A perfect appetizer for a Tuscan meal.

This whole roasted chicken recipe is seasoned with lemon juice, garlic, and ...

Start this recipe at least a day ahead. Serve the pork and vegetables with ...

This dish can be served warm or at room temperature. It's delicious on ...

Herb-seasoned, sauteed chicken breasts are served with a garlicky, creamy s ...

Go from skillet to table in less than 30 minutes with this vegetable side d ...

This scampi is just as good as you'll find in a restaurant. Plump, fres ...

Polenta is enhanced with roasted garlic and topped with shrimp and kale in ...

The sherry-garlic sauce in this appetizer offers a delicious change of pace ...

Heat the oven to 350 degrees F. In a Dutch oven or high-sided skillet, heat ...

This low-fat seafood dinner is easy to prepare, yet very elegant. Scallops ...