Prize-Winning Recipe 2006! Oatmeal cookie mix creates a head start to a fru ...

This tart recipe boasts a fruit-flavored filling with a slight crunch from ...

Why buy prepared stuffing when it's so easy to make your own? This frui ...

This festive drink is a great starter recipe for dinner or brunch. Or serve ...

Cut the fat by using cooking spray instead of butter on these gorgeous phyl ...

This is the fruit pie recipe of dreams. Piled high with spicy apples and ta ...

Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite ho ...

Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbe ...

Looking for a special dessert to showcase your elegant style? Try these fes ...

The oblong delicata squash resembles a skinny watermelon with autumn markin ...

Maple syrup adds sweetness and flavor to the custard mixture in this rich a ...

Brining is a must-have technique for your grilling bag of tricks. Try it ou ...

Decadence! This dense chocolate layer cake includes dried cranberries, cran ...

Layers of cake, frosting, and fresh cranberry sauce make this a fantastic h ...

Fresh tiny tart kumquats brighten this popular Thanksgiving condiment.

Cranberries only need to be cooked for a few minutes before they burst and ...

Made with cranberry juice, you could serve this summery cocktail during the ...

Black peppercorns and cardamon pods balance out the sweet flavors in this h ...

Let the rich scent of spices fill the air. After cooking, leave the saucepa ...

Sweet fresh orange and apple chunks accent the tart flavor of the cranberri ...

Bright red cranberries and toasted green pistachios stud these tart-and-tan ...

Here's a sweet bread that won't bog you down. It has 50% less fat a ...

30 MINUTES OR LESS. Use a polenta brand that cooks in 5 minutes or less.

A creative way to use your leftover holiday ham.