Wash eggplant and zucchini. Cut zucchini into 1/4 inch slices. Cut eggplant ...

Slice eggplant slices to 1/2 inch thick. Warm olive oil in sucepan and saut ...

Mix eggs, ricotta, mozzarella, and sausage in a large mixing bowl. Cook pas ...

Wash and dry the grape tomatoes, place in a bowl with chopped and washed ba ...

Chop strawberries or place in food processor to chop(do not liquefy), place ...

Place 2 ounces of softened butter in bowl with flour,1 tbsp sugar and egg y ...

Place extra virgin olive oil in a saucepan and heat, place in cloves of gar ...

Cook spaghetti till al dente. Drain. Place in bowl,drizzle with olive oil a ...

Wash, dry, finely chop carrot, celery, scallion. Rinse capers, place on pap ...

Cut crusts off slices of bread, then dip them quickly in the milk to soften ...

Wash and cut the eggplant into slices of medium thickness. Place slices on ...

Mix flour, sugar, vanilla, grated lemon peel and salt on the pastry board. ...

Wash and peel carrots. Boil. When soft, drain and mash. Place in bowl, add ...

Wash chicken filets, dry. Cut into small cubes. Place cubes in a bowl and a ...

No Method

Gently hull strawberries, wash and dry gently with paper towels. Prepare th ...

Wash and cut tomatoes in half, place in bowl, add in minced garlic, olive o ...

From The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd ...

Mix ricotta with crushed amaretti, amaretto liqueur, sugar. Place powdered ...

Finely chop garlic, onion, place in saute pan with olive oil. Saute for 30 ...

Preheat oven to 375 degrees. Place sugar and egg whites in a bowl and mix w ...

Have you ever thought of substituting melon for tomatoes in your pasta dish ...

Amore Pizza Pizza Dough from The Basic Art of Pizza: copyright 2011 art of ...

Cut lemons lengthwise and ‘clean out’ the pulp inside. In the ...