* Note 1: Available at Asian markets and in the Asian foods section of many ...

1. Heat oil in large nonstick skillet over high heat. Sprinkle pork with sa ...

Place a large can in center of roast to hold its shape. Place crown in a sh ...

Try this moreish mixture of sweet and savoury for a sophisticated starter o ...

Recipe uses 100g/3½oz duck breast, skin scored, salt and freshly ground ...

Preheat over to 350 F. Cream butter and honey till light. Add in vanilla. A ...

Coarsley chop the pitted apricots and plums. 1. In a food processor fitted ...

Preheat over to 350 F. Cream butter and honey till light. Add in vanilla. A ...

The grated orange rind gives these wings a citrus flavour zing. Toss wings ...

Combine all ingredients in a small saucepan, mixing well. Place over low he ...

Back Ribs with Plum Sauce - The Huffington Post

1. Quarter the plums and remove the stones 2. Remove the stalks, veins and ...

This is especially good with meat. I like it because it has an oriental twi ...

When plums are in season, this is a great alternative to putting up jam wit ...

Caramelised plum slices and thyme sprigs to garnish Reserve two plums for t ...

Plum Sauce recipe at Best Recipes. A nice condiment, ideal for using up sur ...

Custard Style French Toast With Spiced Plum Sauce

PREP notes: Cut 8 thin slices (about the size of a dime) from fresh ginger. ...

Drape this zesty sauce over food after it's cooked, or brush it on during t ...

MyRecipes recommends that you make this Pork Chops With Plum-Berry Sauce re ...

This is an amazing sauce for pork or chicken. It's a great thing to make wh ...

Wash chickens and wipe dry. Season with salt and pepper. Arrange, skin side ...

Preheat oven to 350 degrees. Saute/fry onions in oil till soft. Add in toma ...

James Martin shows us to how to make this takeaway classic at home. Great f ...