Can be served as an appetizer OR used as filling for a burger ;)

Green Goddess Sauce, Recipe

Artichoke with Garlic-Chive Sauce and Spring Greens, Recipe

Chicken in Green Sauce with Piloncillo, Recipe

Cooked Green Sauce, Recipe

Lobster with Green Sauce, Recipe

Chicken Breasts with Green Chile-Almond Cream Sauce, Recipe

Salmon Burgers with Green Goddess Sauce, Recipe

Green Chile Sauce, Recipe

Pan-Seared Pork Chops with Green Peppercorn Sauce, Recipe

Linguine With Caper and Green Olive Sauce

MyRecipes recommends that you make this Hanger Steak with Green-Garlic Sauc ...

Time: 50 minutes, plus about 2 1/2 hours to freeze pork. A super-satisfying ...

Demiglace and stock bases are sold in some supermarkets, specialty food sto ...

For 8 (4-ounce) servings, cut steaks diagonally into thin slices; divide ov ...

MyRecipes recommends that you make this Linguine with Caper and Green Olive ...

Dress up plain chicken breasts with a low-fat white sauce flavored with gre ...

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in t ...

This spicy sauce nicely complements steamed mussels and shrimp, or chicken ...

For convenience, make this dish ahead, and refrigerate until time to serve.

Squeezing the grated ginger and using the juice in the sauce for the beans ...

Small Japanese eggplants are cut into "sticks" and barely steamed ...

Our version of the classic dish coats the steaks with black peppercorns bef ...

Tempeh is a high-protein soy product that originated in Indonesia; substitu ...