This is our version of shichimi togarashi, the spicy Japanese condiment.

Any salty hard cheese, such as an aged Manchego, Grana Padano, or Mimolette ...

Lock in the chicken's flavor and moisture under a simple crust made with ko ...

Serve these pillowy rolls along with the holiday ham and set out small bowl ...

We like the rich flavor and look of Marcona almonds in this bark, but roast ...

The perfect crunchy potato chips—at home.

These mini tarts are a sweet ending to any cocktail party.

Falkner's over-the-top homage to the patron saint of French pastry features ...

This budino (Italian for pudding) is covered in a salty-sweet caramel sauce ...

A bone-in rib eye requires nothing more than salt, pepper, and a hot grill.

Here's a true whole-vegetable dining experience. Eat the both the radishes ...

The salt roast produced a super-juicy bird with crisp, browned skin.

In this delicious dessert, tender spice cake is layered with maple-sugar fr ...

For a pretty presentation, spoon the salad onto a bed of beet greens, spina ...

Keep in mind that the heat of the peppers varies widely. Some are mild, whi ...

A foolproof recipe with minimal prep time.

Peanut-studded brownies, peanut butter frosting, chocolate ganache...what b ...

These crispy chips make a great snack or party starter.

Roasting the pork at a low temperature in a spiced salt mixture amps up the ...

Spice up your Hanukkah table with Latin flavors.

A little bit of clementine peel adds a citrus note to the turkey.

Encourage guests to dip the grilled beef slices into their individual bowls ...

Salt-roasted shrimp with a buttery, herb dip is a new, appetizer-friendly t ...

This Creamsicle-like semifreddo is delicious with the salty, nutty brittle.