** The "saddle of a rabbit" is the rabbit's back from the first r ...

Fresh Louisiana Rabbit: Braised Legs with Bourbon and Pearl Onions, Grille ...

** Bouquet garni is a mix of thyme, rosemary, parsley, and bay leaf, tied u ...

Saute/fry the rabbit for 15 min. Meanwhile cook the spinach in butter with ...

Stuff the rabbit with well-seasoned bread and mushroom stuffing; truss. Pla ...

Saute/fry liver in butter till cooked through; chop, and combine with an eq ...

Blend rabbit, potato, carrot, pepper, and onion, and put into a 6-qt casser ...

In a 12- to 14-inch saute/fry pan, heat oil till smoking. Add in giblets an ...

Mix 6 tbsp of extra virgin olive oil with the oregano thyme garlic and chil ...

Cut meat away from rabbit or possibly chicken bones and chop into 1/4-inch ...

This unique rabbit recipe combines pork fat back, pork shoulder, chipotle c ...

Beer Braised Rabbit with Leek Rosti

Rabbit and Oyster Gumbo

Rabbit Coq Au Vin

Cook The Book: Rabbit Stew With Dumplings

This is a simple soup from the tiny village of Poudenas in the Lot-et-Garon ...

This combination of mustard-flavored rabbit stew and gingered pears is most ...

The Dutch, Flemish, and Germans are particularly fond of rabbit and hare an ...

Food Network invites you to try this Rabbit and Wild Mushroom Gumbo recipe ...

Food Network invites you to try this Rabbit and Oyster Gumbo recipe from Em ...

Food Network invites you to try this Saddle of Rabbit Roasted in Tobacco Le ...

Fettuccini With Rabbit And Currant Port Glaze

Food Network invites you to try this Rabbit Cooked Like a Tuscan Pig: Conig ...

Food Network invites you to try this Creamy Rabbit Spezzatino with Fontina ...