For a more elegant presentation, cut out rounds from the gratin with a 4-i ...

Au gratin potatoes get a makeover by using goat cheese to add an incredible ...

The recipe can be made completely up to 4 hours ahead; let the dish sit on ...

Wer I a Paddie there be’d nae a flauw… And wer I the Dev'il w ...

Simply to make and oh so good

This dish was inspired by a New Yorker article about central Italy. It turn ...

There are many versions to potato gratin. In this one you can make it up t ...

I had no lust to cook today, because I had no idea what. I checked out the ...

This side dish can be made with different cheeses but I love the flavor of ...

This recipe is from Good Housekeeping, but I added some alterations and it ...

This light side order of sliced Yukon Gold potatoes and caramelized onions ...

From Tyler's Ultimate. We love these. Thought I would share. His recipe ...

These potatoes go perfectly with any kind of chicken! I personally like th ...

This is a modern version of a popular classic, scalloped potatoes. High-mo ...

Enriched with two kinds of cheeses, this gratin is easy to prepare, as it ...

Wash the leeks well under cold running water to dislodge any dirt trapped ...

An Alice Waters recipe. As always, use the best possible ingredients and ea ...

Good and cheesy

A surprisingly low-cal, nutrient-rich twist on a classic. Can be used as a ...

This is a great make a head and freezable recipe. Just leave them in the f ...

Leeks with potatoes

This is definatley not for those on a diet. It's a special treat for speci ...

This is from Vegetarian Times but we changed it because we like it this way ...

Recipe from this blog:http://thebuddingcook.blogspot.com/2008/08/potato-gra ...