Cajun Crawfish Casserole. A Cajun & Creole Dinner, that takes 10 minutes to ...

Food Network invites you to try this Crawfish Bread recipe from Emeril Laga ...

Make sure your boiling pot is large sufficient to hold all the crawfish and ...

Heat 1 Tbsp. of the oil, over high heat. Saute/fry the onions, green onions ...

Preheat the oven to 350 degrees F. Combine the Parmesan cheese, bread crumb ...

X Cayenne pepper x Salt 3/4 c Dijon mustard 1 lb Fresh pasta*Soak the tails ...

A wonderful cajun favorite made simple with tons and tons of flavor!!

Taste of the World: Bayou: The Taste of the World class focuses on a specif ...

CRAWFISH Lowfat milk-Soak tails in lowfat milk for 1 hour and strain. Heat ...

Cajun Crawfish Etouffee

Peel crawfish tails and season with Cajun seasoning then set aside. Heat oi ...

Render the sausage in a saucepan, over medium-high heat, cooking about 4 mi ...

Chef note: Tabasco, salt, Cayenne pepper and black pepper measurements are ...

MyRecipes recommends that you make this Louisiana Crawfish Étouffée ...

Crawfish Boil

Brown flour in oil to a golden. Add in onions. Stir constantly till onions ...

Heat butter or possibly margarine in a cast iron skillet; add in flour and ...

Preheat the oil. For the crawfish stock: Remove the tails and peel, reservi ...

Spicy Cajun

The French word Etouffee means stew, smother or braise. Most etouffees are ...

Heat margarine in a Dutch oven over medium-high heat. Add in onion and next ...

Cajun Benedict: Cook Andouille sausage by baking in oven at 375 degrees for ...

Heat margarine in a Dutch oven over medium-high heat. Add in onion and next ...

Preheat the oven to 350 degrees. Combine the Parmesan cheese, bread crumbs ...