Recipe uses 1 corn on the cob, 1 tbsp olive oil, 1 orange, zest and juice, ...

Savoury and spicy, this mayo-based dip is made with tinned mackerel.

Preheat the oven to 230C/560F/gas7. Crush the bran flakes into a bowl with ...

Mash the mackerel in a bowl and beat in the fromage frais. Stir in the wate ...

Fresh mackerel fillets take moments to cook and taste incredible with the c ...

MyRecipes recommends that you make this Marinated King Mackerel Steaks reci ...

In a sauce pan, combine 1 1/2 c. of extra virgin olive oil, peppers, crushe ...

Chermoula-roasted mackerel with chickpea salad recipe - Preheat oven to 220 ...

1. Bring a steamer pan of water to the boil. Lay the mackerel fillets on th ...

Cook the rice in double its volume of fast boiling salted water. Refresh it ...

Preheat the oven to 230 C/560 F/gas mark 7. Crush the bran flakes into a bo ...

Put the two fillets of fish in a shallow dish large sufficient so which the ...

Preheat barbecue or possibly grill. Cut eggplants lengthwise in half and pl ...

Recipe uses 200ml/7fl oz rice wine vinegar, 2 tbsp caster sugar, 1 small gr ...

Recipe uses 55g/2oz butter, melted, 300g/10½oz smoked mackerel, skin and ...

As a new cook at the age of 72 my first attempt at kedgeree would have been ...

Rich, oily fish, both mackerel and sardines offer the heart-friendly benefi ...

Recipe uses 175ml/6fl oz full fat plain yoghurt, 1 tbsp chickpea flour (als ...

Clean the mackerel and cut their tails into neat V-shapes. The heads can be ...

MyRecipes recommends that you make this Broiled Spanish Mackerel recipe fro ...

This is a delicious fish supper that can be enjoyed any day of the week. Ma ...

Boil the potatoes in water till just soft, drain and leave to cold. In a bo ...

I really have not hadthe chance to try this one.....it looks good.....maybe ...

Remove skin from mackerel, place in food processor and blend to a paste. Ad ...