Spice up grilled leg of lamb with this savory dry rub recipe.

This aromatic dish hints at the cinnamon, star anise, fennel seed, cloves, ...

For a great dinner party dish try Merrilees Parker's succulent braised duck ...

Tom Mosby’s stuffed lamb with a vol-au-vent accompaniment is curious ...

Chris Badenoch’s goat dish is served with a refreshing Greek salad a ...

Darren Simpson cooks fragrant roast lamb with creamy spring onion mash, roa ...

A classic Easter roast gets a deliciously different treatment using fresh h ...

Sophie Michell’s Lebanese lamb has a jewel-like stuffing of dried fr ...

Catherine Fulvio’s marinated lamb is heady with the scent of rosemar ...

Galton Blackiston value-for-money marinade is made up of plenty of store-cu ...

Couscous studded with pomegranate and raisin makes a pretty accompaniment t ...

Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo make ...

Anthony Demetre cooks the potatoes in their jackets for his Lyonnaise potat ...

The rich, gamey flavours of rabbit come through perfectly with Jun Tanakaâ ...

Garlic, rosemary and thyme are perfect partners for Michael Caines' roast l ...

Bill Granger serves his spices roast lamb with golden potatoes, a peppery r ...

Anchovies, garlic, capers, lemon and garden herbs make a fragrant stuffing ...

Simple roast lamb is an all-round winner, and is especially good with the s ...

Ed Baines braises chicken legs with a tasty couscous stuffing in a glorious ...

Alan Coxon's citrus-seasoned roasted chicken makes a delicious family meal, ...

Anchovies, garlic and rosemary add a delicious depth of flavour to roast la ...

Rabbit gets a distinctly luxurious treatment in Michel Lemoine's recipe for ...

Ross Burden rolls lamb around a piquant butter and cooks it atop onions and ...

Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Du ...