With its pesto-like flavorings and a bright lemon dressing, this is our fav ...

Trisha Kruse serves this with roast pork or grilled seafood, or adds hard-c ...

MyRecipes recommends that you make this Grilled Shrimp-and-Green Bean Salad ...

This may be prepared the night before and stored in the refrigerator.

1996 Recipe Hall of Fame

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Salade Niçoise is one of the great summer dishes of Southern France. It' ...

The nutty flavor in this salad comes from walnut oil, which benefits with h ...

Haricots verts are thin, tender green beans. If you can't find them, use tr ...

Serve this Mediterranean-flavored side dish with roasted, simply seasoned c ...

Cooking the beans in salted water helps them retain a bright green color. S ...

Inspired by the salad the Manzone sisters enjoyed every summer in Italy, th ...

Farro is an old-world, nutty-flavored wheat grain from Italy. Serve this fr ...

This simple recipe combines elements of traditional bean and potato salads. ...

Boiling water cooks the beans quickly so they retain their vibrant color. H ...

Start this salad a day ahead since the beets need to marinate in the refrig ...

Mustard and honey emulsify and flavor a warm bacon vinaigrette that coats t ...

The salad holds well and can be tossed a few hours in advance--but leave ou ...

Fresh dill adds zestiness to this salad without overpowering it. You can us ...

This 30-minute salad is loaded with fresh ingredients and tossed with an in ...