These are cheese and cream cheese stuffed and beer batter fried... serve wi ...

Boulder in Southern Utah is host to Hell's Backbone Grill. If you go there ...

These are incredible. Whenever I go to a party, I make a platter with 5 di ...

Refreshing tangy crunchy hot/mild taste of Summer!

Oh boy! I bet you will like this one.

This is what I did with the other half of the chicken I used for my Spring ...

I made this for our local fireman's Christmas party and they loved it so th ...

These are soo good!

A spicy twist on the traditional Margarita

Love this stuff. I have to admit that I've eaten this hot too with a little ...

A whole new take on the original meat lovers cheesy sandwich, made vegetari ...

A great appetizer for guest and it's all done on the grill. These have the ...

The secret is in the sauce and the rareness of the steaks. Absolutely great ...

As easy to make as mixing up a couple eggs...Can be served as a casserole o ...

With one cup of leftover corned beef to use, and not wanting sandwiches, I ...

Really yummy

Wrap up an appetizer with easy rolled-up tortillas. The filling is four-ing ...

Easier to do than on the grill. Blanching the jalapeno makes them more ten ...

A light salad with a zesty jalapeno dressing, topped with seared salmon and ...

Another one of the peppers I put on my tray when I host or attend parties. ...

This recipe uses Black Bean Cilantro and Dill Salsa Recipe, Guest Staring C ...

Sweet watermelon perfectly complements the earthy spices—oregano, ch ...

Deviled Eggs for those who love a little kick

Taken from the Southern Living 2002 recipe collection. Substitute the healt ...