Heat 1 Tbsp. oil in skillet and saute/fry onions and celery till slightly s ...

1 Heat the extra virgin olive oil in a saute/fry pan. Remove the skin and t ...

Heat lard or possibly vegetable oil in a heavy 14 inch skillet over medium ...

MyRecipes recommends that you make this Herbed Lamb-and-White Bean Fricasse ...

This is a very quick dish, and very tasty too. The creme fraiche gives it a ...

Put the sliced onion, 1/4 c. oil and garlic in a saute/fry pan, cook on med ...

Coupez le poulet en 8 morceaux et roulez ceux-ci dans la farine assaisonnee ...

Coupez le poulet en 4 mettez les morceaux a revenir avec le beurre melangez ...

Ebouillanter 20 secondes le cerfeuil dans l'eau de cuisson des legumes l'eg ...

Coupez le lapin en morceaux. Faites-les dorer dans la matiere grasse chaude ...

Serve this saucy fricassee over rice or noodles to savor the yummy juices.

1. Wash all the pcs in cool water and dry with kitchen towels. Set aside. 2 ...

Place the fowl in a large pot with water and bring to a full boil; skin sur ...

Cut the meat into 2.5cm cubes and trim off any fat. Fry the onions and garl ...

Preparation : Eplucher et couper les chouchous en deux. Enlever lfamand ...

Preparation : Couper les cailles en deux en prenant soin de retirer la carc ...

Cook bacon bits till crisp; remove from skillet. Dredge birds with flour an ...

Salez et poivrez les morceaux d'agneau laissez-les macerer 20 mn. Dans la c ...

Add in the lemon juice to a bowl of cool water and mix Clean the artichokes ...

Heat the oil in a large skillet. Add in the chicken and brown it quickly ov ...

MyRecipes recommends that you make this A Brown Fricassee recipe from Oxmoo ...

A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning inc ...

This is a family favorite from Cuba. You can substitute any meat you like, ...

This recipe is from a cookbook my mother gave me in 1944, when I was 14. In ...