Peel and quarter the parsnips, cutting out the core if it seems woody or to ...

Whisk the mustard, garlic, oregano and vinegar in a small stainless steel b ...

Kasha is the toasted buckwheat grain. When you buy plain buckwheat then toa ...

Kasha, or buckwheat grain, is available either plain or roasted. When plain ...

Thin slices of duck breast, with finely chopped beet, sweet potato and gold ...

Seared Muscovy Duck Breast' Baby Arugula' Radicchio' Endive' Walnut and Goa ...

Pecan Crusted Duck Confit and Wilted Spinach Salad

Chestnuts are served warm in this country-style salad from the Périg ...

It's this confit of duck gizzards dish that turned me into a gizzards ...

Pear And Duck Confit Salad

Orange Glazed Duck Breast Brochettes With Asparagu ...

Sauteed Duck Gizzard Salad With Mizuna, Carrot Pic ...

Food Network invites you to try this Smoked Duck and Scallop Salad with She ...

Warm Salad Of Small White Beans, Conserve Duck And ...

Pick over the livers and then fry them in the butter. Add in the hazelnuts ...

Recipe uses 1.8kg/4lb duck, spatchcocked (backbone removed, duck flattened ...

Recipe uses 25g/1oz salted crisps , 25g/1oz fresh breadcrumbs, 1 duck breas ...

A day or possibly two before serving, poach the quartered duck. Place it in ...

A fresh salad with a twist

In a warm saute/fry pan, render the andouille for 1 minute. Add in the shal ...

Heat the extra virgin olive oil, garlic, ginger and carrot together over a ...

Combine vinegar, sugar, sesame seed oil, soy sauce and mustard in a bowl; m ...

This is an excellent salad. All of the ingredients are pretty tasty to begi ...

Recipe uses 2 tbsp soft brown sugar, 1 clove garlic, roughly chopped, 1 duc ...