Pan Roast Duck Breasts with Grain Mustard and Gnocchi - A Recipe from Food ...

Oolong and Ginger Crusted Duck Breast with Pineapple Reduction and Black Ri ...

Duck Breasts with Green Peppercorn Sauce - A Recipe from Food Network Canad ...

Duck Breast with Kumquat Sauce - A Recipe from Food Network Canada. Get the ...

Balsamic Cherry Duck Breast - A Recipe from Food Network Canada. Get the re ...

Bacon-Wrapped Duck Breast, Cranberry Duck Sausage with Sweet Corn Griddle C ...

Seared Magret Duck Breasts with Duck Fat' Pan-roasted Fingerling Potatoes' ...

This French coarse pâté would be fab with cornichons and toast, or se ...

Recipe uses 2 duck breasts, skin removed (reserved), 100g/3½oz table sal ...

Method for confitStart making this 36 hours ahead of eating. Place 1 tbsp o ...

Cooking Channel serves up this Bacon Wrapped Duck Breast with Cranberry Duc ...

3/4 cup sugar 1/3 cup cider vinegar 1 tablespoon minced peeled fresh gin ...

This impressive dish is served at Le Cirque 2000 in New York. Order two 5-p ...

The following method flatters Pekin and Muscovy ducks. Because the duck bre ...

This variation of the famous bœuf à la ficelle (beef on a stri ...

Recipe for Pan-Roasted Duck Breasts with Spiced Rice and Chunky Apple Chutn ...

Crispy Duck Breasts With Pear And Green Peppercorn ...

Food Network invites you to try this Pan-Seared Duck Breast with Cassis Com ...

Put half of the figs in a food processor with half of the butter and honey ...

The duck confit can be made 24 hours in advance.

For the duck breastAdd the beef stock to a small frying pan and reduce by h ...

In a saucepan on medium high heat, reduce the vinegar, sugar and coriander ...

Get the recipe for Chef Jason Wilson's Duck Breast Salad.

Orange Duck Breasts On Braised Chicory