A Classic French Recipe, Coq au Vin. A simple but elegant dish.

This is a classic French dish of chicken, mushrooms, onions, and herbs brai ...

Coq au Vin is one of my favourite dishes - always delicious and so simple t ...

Heat a large casserole or possibly skillet over medium-high heat. Add in ba ...

Arrange the bacon on a double thickness of microwave-safe paper towels, top ...

Red Burgundy-Coq Au Vin. An American Dinner, that takes 15 minutes to prepa ...

Couper le reste du coq en huit saisir. Ajouter 2 gousses d'ail estragon et ...

Cut each poussin into 6 serving pcs, and season with salt and pepper. Place ...

Season chicken with salt and pepper. Heat butter and oil in large skillet. ...

The Melting Pot is a wonderful fondue restaurant chain. However it is a bi ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Serve buttered egg noodles and broccoli spears with this streamlined classi ...

Coq Au Riesling

A classic dish made more simple for a weeknight dinner.

Bring the red wine to a boil with thyme and parsley and bay leaves, then le ...

This is particularly good in the fall and winter months. A French classic t ...

Marinate chicken pcs overnight. Cook peeled pearl onions in 2 Tablespoons b ...

Looking for a hearty dinner for six Then check out this baked French-class ...

In heavy skillet, cook the bacon till transluscent. Remove. Brown the chick ...

Preheat oven to 350 degrees. In a large, heavy Dutch oven over high heat fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Preheat oven to 350F. Rinse chicken and pat dry. Heat 2t margarine in a lar ...

Using a small piece of cheesecloth, make a bouquet garni: Wrap 3 garlic clo ...

Joint the chicken into smallish pcs - the backbone section and any other bo ...