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Cornstarch gives these cookies a delicate, sandy texture. You could also fi ...

Chewy, and big enough to share–though you may want every bite. For t ...

Time: about 2 1/4 hours. These golden-brown pears make a stunning finale, a ...

Dusted with powdered sugar, these nut-rich cookies look like snow-capped mo ...

Prep and Cook Time: about 1 1/2 hours. Notes: To toast the hazelnuts, place ...

MyRecipes recommends that you make this Chocolate-Hazelnut Tartlets recipe ...

This crunchy cookie gets its rich flavor from two kinds of chocolate candy ...

Make up to two days ahead, and store in an airtight container at room tempe ...

These creamy, nutty tarts received our Test Kitchens' highest rating. They' ...

MyRecipes recommends that you make this Chocolate, Hazelnut, and Vanilla Ic ...

MyRecipes recommends that you make this Grilled Chocolate-Hazelnut-Pound Ca ...

Place a freezer-safe container in the freezer before you start the recipe; ...

With a double shot of chocolate and hazelnut flavors, kids and adults will ...

Make up to two days ahead, and store in an airtight container at room tempe ...

MyRecipes recommends that you make this Chocolate Hazelnut Bark recipe from ...

Piping cookies from a pastry bag is a lot of fun, and the work goes quickly ...

The custard base will be thick, but whipped topping is folded in to give it ...