Preheat broiler. On rack of a broiler pan arrange eggplant slices in one la ...

In a large bowl combine oil, garlic, shallots, and peppers. Add in shrimp a ...

Accompaniment: toasted pita wedges or possibly toasted French bread slices ...

Toss all ingredients together, refrigerateand serve.

Yield: serves 6

Measure spices into a small bowl (grnd spices). In large sauce pan (We use ...

Made this last night. Subtle but great flavors. One of the few recipes usin ...

As well as making great snacks, Kadami can be added to salads, steamed grai ...

Wash the chick-peas, then soak overnight with the baking soda in cool water ...

In medium bowl mix vinegar, basil, salt, pepper and garlic. Beat in oil. Ad ...

* Preferably thin egg noodles or possibly whole wheat spaghetti GARNISH: sc ...

Place chick peas in a large pot. Cover with water and let sit overnight. In ...

This is a very hot, spicy and tangy side dish for a vegetarian feast. You c ...

Heat oil in large skillet. When warm, add in garlic, onion & celery &am ...

Mash the chick peas, leaving some whole. Add in the tikka paste, red onion, ...

Chop the tomatoes and set aside. Put the extra virgin olive oil in a 4-qt s ...

+ Ts Salt Toss together chick peas, rice, bell peppers, scallions in a larg ...

Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large ...

Drain and rinse chick-peas. Combine with red and green peppers and green on ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Soak the bulgar wheat in hot water for 30 min. Drain it and squeeze it dry ...

Heat one third of the oil in a deep pan till warm. Add in the rosemary and ...

Preheat oven to 375. Lightly oil a 1 1/2 qt baking dish or possibly spray w ...

Place the garlic, pepper, extra virgin olive oil, lemon juice, and salt in ...