- Baking Powder Biscuits Recipe Login to Save
Heat oven to 450 degrees. Cut shortening into flour, baking pwdr, and salt ...
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Sift flour, measure, and sift with baking pwdr and salt. Cut in shortening ...
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Mix and sift flour, salt and baking pwdr, cut in shortening or possibly rub ...
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Cream sugar and shortening together. Add in lowfat milk, mix well. Fold in ...
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Blend flour and baking pwdr. Put oil and lowfat milk into a measuring cup t ...
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Sift dry ingredients together and cut in shortening. Add in lowfat milk to ...
View Recipe - Quick Drop Baking Powder Biscuits Recipe Login to Save
Mix together in a bowl till crumbly. Add in sufficient lowfat milk to drop ...
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Sift flour once, measure, add in baking pwdr and salt; sift again. Cut in s ...
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Sift flour, baking pwdr, salt, sugar and cream of tartar into bowl. Add in ...
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Preheat oven 450 degrees.Thoroughly stir together dry ingredients. Cut in s ...
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Put flour, lowfat milk pwdr, baking pwdr, salt and shortening in bowl. Mix ...
View Recipe - Yeast And Baking Powder Biscuits Recipe Login to Save
In 1 cup warm lowfat milk dissolve 2 pkgs yeast, 1 tbsp sugar. Pour 1 cup w ...
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Sift together the flour, salt, and baking pwdr in a bowl. Cut in the lard a ...
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Oven. Preheat oven to 450 degrees. In a mixing bowl, stir together flour, b ...
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Sift together flour, sugar, baking pwdr and salt. Cut in shortening till it ...
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Sift dry ingredients together. Cut in the shortening with pastry blender. A ...
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In a larger bowl, sift together the flour, baking pwdr and salt. Sprinkle t ...
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Cut shortening into flour, baking pwdr and salt with pastry blender till mi ...
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Sift dry ingredients together into a bowl. Cut shortening into flour mix ti ...
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Combine the flour, baking pwdr, sugar and salt. Make a well in the center o ...
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Sift dry ingredients 3 times. Cut chilled shortening into flour mix. Add in ...
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Heat oven to 475 degrees. Mix flour, baking pwdr, salt and pepper. Stir in ...
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Sift first 5 ingredients 3 times. Work in shortening. Add in lowfat milk. M ...
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* Preferably, use white pastry flour. All-purpose flour or possibly whole-w ...
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