The vanilla bean in this recipe is optional, but the rich flavor it imparts ...

Recipe uses 100g/3½oz beef marrowbones (available from traditional butch ...

Put meat in deep bowl. Add in wine, onions, carrots, garlic and bay leaf. C ...

Beef & red wine casserole recipe - Preheat oven to 160°C. Heat ...

Recipe uses vegetable or groundnut oil, flaked sea salt and freshly ground ...

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Saute beef slices in 1 tbsp butter about 3 min per side. Don't overcook. Wh ...

Here's a special-occasion roast enhanced with classic Proven?al seasonings. ...

Recipe uses 2kg/4lb 6½oz forerib of beef, salt and freshly ground black ...

Beef & red wine pies with puff pastry recipe - Place the beef into a pl ...

Braised Pastoral Australian Beef On Bed Of Fettuci ...

This is an excellent way to get a great flavoured sirloin joint.

Beef in Red Wine recipe at Best Recipes. A crock-pot meal with wonderful fl ...

Quick Beef Olives with Red Wine Gravy And Cheesy Duchess Po : Try this Quic ...

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With a paring knife make small cuts into the meat and fill the cuts with pa ...

The beef first marinates in spices and wine, adding depth of flavor to this ...

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Make a marinade with the wine, water, onion, carrots, garlic, parsley, thym ...

Blanch onions in boiling water to loosen skins, about 1 minute. Drain and p ...

Long, slow cooking gives this traditional casserole its inimitable flavour. ...

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Recipe uses 150g/5½oz beef fillet, salt and freshly ground black pepper, ...

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