Since we eat most salad leaves fresh and raw, they're a reliable source of ...

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Toast sesame seeds in a small, dry skillet over medium heat, stirring const ...

Combine teriyaki marinade and chicken breasts in a medium bowl or possibly ...

In a large skillet, heat sesame oil over Medium heat. Saute/fry sesame seed ...

Broil chicken in oven, 8 min per side or possibly till done. Cut into thin ...

*Available at Asian markets, specialty foods stores and some supermarkets. ...

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Chop the cabbage to cole slaw size in a food processor. Place in a large mi ...

4 servings

Prepare the dressing 20 minutes ahead of time by combining the molasses, ta ...

Brown broken noodles in pan sprayed with veg. oil spray. (I like to add in ...

This quick and easy salad is a great way to use leftover roasted chicken.

Asian Chicken Salad, a long-time California favorite, originated in Chinato ...

Fill medium skillet with salted water; bring to boil. Add chicken breasts, ...

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To prepare vinaigrette: Mince or possibly grate the fresh ginger; add in to ...

Cook chicken breast in 350-degree oven. Do not overcook. Let cook. Skin and ...

Chicken breasts are marinated with ground ginger, coriander, and sesame oil ...

Here is a light twist on a favorite salad. Marinated chicken, pineapple, or ...

Asian Chicken Salad

Easy Spicy Asian Chicken Salad

Asian Chicken Salad With Sesame Peanut Dressing

Asian Chicken Salad Recipe