Antipasto Salad

Carolyn's Antipasto Salad

Antipasto Salad

Antipasto Salad with Grilled Chicken, Recipe

Antipasto Salad

Whole wheat pasta tossed with leftover turkey, tomatoes, artichokes, olives ...

A classic Italian style vegetable appetizer.

1. Make the deep fried camembert, remove the corners and any hard bits of t ...

Toss. Mix dressing. Toss. Chill 1 to 2 hrs before serving.

Mix well. Pour over ingredients. Refrigerate overnight.

Put together all in a large bowl with 1/2 (16 ounce) bottle Zesty Italian d ...

Boil: 3/4 c. extra virgin olive oil 1/4 c. chopped onion 2 1/2 teaspoon Ita ...

Arrange ingredients attractively on a large platter or possibly on a lazy s ...

Prepare vegetables. Brown garlic and mushrooms lightly in oil, till mushroo ...

For dressing, put together the first twelve ingredients and blend well. Pla ...

This is a standard work lunch for me. I love all the different flavours esp ...

Marinate well in: 4 T vinegar 1/2 pkg. Good Seasons garlic mix Cloves of ga ...

In a medium bowl, place meat, onion, olives, mushrooms, and artichokes. Add ...

Mix all ingredients except dressing in tightly sealed Tupperware. Add in dr ...

Antipasto Salad (Authentic Italian). An Italian Lunch with a Stove. This re ...

This salad is pretty hardy, but to turn it into a main dish salad, just add ...

Mix all together. Mix 1 small bottle Seven Seas Italian dressing and 1 smal ...

Wash and dry lettuce; arrange in shallow bowl or possibly platter. Mix and ...

Antipasto Salad - The Huffington Post