Gorgonzola, Fava Bean, And Purple Potato Canapes

The cooking water for these beans becomes a flavorful broth to serve them i ...

Marisol likes to serve the Candied Butternut Squash atop the couscous.

Couscous is easy to cook—just add it to boiling water, remove it from ...

While staying at the Hotel Villa Flori, which overlooks Italy's Lake Como, ...

This unusual Iranian stew is served hot at the table from the casserole in ...

Slightly sweet, fresh ricotta, which can be found in many Italian markets, ...

Offer pita bread alongside.

Bruschetta With White Beans And Walnuts

Jean-Yves Jaulin's Mojhettes au Jambon

This recipe hails from France.

Herbed Bean Rago T

Gazpacho de Habas This gazpacho has a haunting flavor — barely ident ...

Sauteed Green Beans

Serve with: A green salad and crusty bread.

Shrimp With Lemon, Tarragon, Green Beans, And Peas

Editor's note: The recipe and introductory text below are excerpted from Di ...

If you're tired of serving the same old green bean dishes, here's a way to ...

Katy Hees of Santa Fe, New Mexico, writes: 'Eating local, fresh, organic fo ...

The entrée and side dish roast together for a quick yet elegant meal.

These are delicious warm or at room temperature—especially convenient ...

Fish is a good choice for a quick meal, and preparing this sprightly dill s ...

This simple salad is designed to highlight the delightful spotted cargamant ...

The ciabatta slices make for man-sized crostini, perfect for a Super Bowl p ...