Broiling is a fast and delicious way to cook chicken, as it quickly crisps ...

Fried chicken is an American tradition, its history ranging from the old pl ...

This recipe is prepared using our specially designed vertical roaster, whi ...

This roast chicken gets a flavor boost from our lemon herb seasoning, whic ...

An electric rotisserie makes it easy to cook a juicy chicken with crisp, go ...

For this recipe, or for any stir-fry, be sure to have all the ingredients ...

This dish features the sunny flavors of Provence. The chicken simmers in i ...

This dish is prepared on an electric indoor grill that allows you to cook ...

Fiery Chicken With Mojo

Queso añejo is an aged Mexican cheese with a somewhat salty taste. It ...

Traditionally a hearty combination of roast pork, Swiss cheese, sliced ham ...

Mulligatawny means "pepper-water," and this soup, from the ...

A thin slice of meat that is quickly cooked by grilling or sautéing, a ...

When served with a flavorful pan sauce, a simple roasted chicken is elevate ...

These chicken breasts are cooked using a technique known as short-braising, ...

Weighted with a press, this chicken cooks evenly and emerges with extra-cri ...

Tagines are savory Moroccan stews that are cooked and served in vessels of ...

Imagine a businessman's lunch served at a grand Creole restaurant in the 19 ...

Other leafy greens, such as Swiss chard, kale or spinach, may be used in pl ...

Visitors to Greece will find chicken, pork, lamb and beef souvlaki served a ...

An updated version of a traditional Sunday favorite, this fried chicken is ...

Potpies are an excellent way to use up leftover roast chicken (see related ...

Cubes of chicken are threaded onto skewers with pieces of eggplant, bell pe ...

The Alsace is a land of orchards and grain fields, of medieval villages and ...